Cloudberry sour
INGREDIENTS
Vodka: 4 cl / 1.34 fl oz
Fresh Lemon Juice: 3 cl / 1 fl oz
Simple Syrup: 1 cl / 0.34 fl oz
Cloudberry puree: 1 bar spoon
Cloudberry liqueur: 1 cl / 0.34 fl oz
Egg white: 2 cl / 0.67 fl oz
Garnish: Angostura art
INSTRUCTIONS
In a cocktail shaker, add all the ingredients.
Dry shake (shake without ice).
Fill the shaker with ice, cover, and shake well.
Double strain the mixture into the chilled coupe glass.
Garnish with Angostura bitters.
Serve and enjoy your Cloudberry sour!
The cloudberry sour is a delightful twist on the classic sour cocktail, featuring the unique and tart flavor of cloudberry liqueur. This cocktail balances the sweetness of the liqueur with the sourness of freshly squeezed lemon juice, creating a refreshing and tangy experience for the palate. The cloudberry sour is garnished with angostura art or a few fresh cloudberry fruits, adding a visual appeal that complements its bright and citrusy taste. Whether enjoyed on a warm summer evening or as a zesty pick-me-up at any gathering, the cloudberry sour is a sophisticated and flavorful choice for cocktail enthusiasts looking to explore new and intriguing flavors.
