INGREDIENS

Tequila: 5 cl 1.67 fl oz

Mango puree: 4 cl / 1.34 fl oz

Lemon juice: 3 cl 1 fl oz

Chili & Ginger syrup: 2 cl / 0.67 fl oz

Garnish: Salt & Chili flakes with a Ginger slice

INSTRUCTIONS

Step one is to prep the mango puree and ginger & chili syrup. To create any kind of fruit puree you will need two things, a mixer and fruit. If the puree is too thick add some water until it is smooth and pourable. For the syrup you will need ginger, chili and sugar. Cook it on low heat starting with equal parts water and sugar, when it is see-through chop in ginger and chili and let it rest for a couple of hours.

Step two is pouring all the ingredients in a shaker, shake with ice until it is cold. Strain in to a glass with ice and garnish!

The Mango Heat cocktail is a tantalizing blend of tequila, mango puree, lemon juice, ginger and chili syrup. This unique concoction combines the earthy notes of tequila with the sweet and tangy flavors of mango and lemon, elevated by the spice of ginger and chili. The ginger & chili syrup adds a subtle heat that complements the fruity and zesty elements, creating a well-balanced and complex drink. Finished with a sprinkling of chili flakes as a garnish, this cocktail offers a harmonious fusion of flavors that dance on the palate with each sip.