Mojito
White rum — 4 cl
Sugar syrup — 2 cl
Lime wedges — 4
Mint leaves — 8
Soda — Top
Garnish — Mint Sprig
Slice one whole lime in 4-6 pieces, put the lime wedges in the glassware, pour in the sugar syrup and muddle. Smash the mint leaves in your palm and drop it in the glass. Pour in the white rum. Fill the glass with crushed ice and use a barspoon to mix the ingredients. top of with more crushed ice and then top with soda water. Garnish and serve!
The Mojito, a beloved cocktail hailing from Cuba, has stood the test of time as a refreshing and invigorating libation. This iconic drink tantalizes the taste buds with its harmonious blend of fresh mint leaves, zesty lime juice, crisp white rum, and effervescent soda water. The Mojito's allure lies in its ability to transport you to a sun-soaked terrace, where the gentle clink of ice cubes against glass mingles with laughter and good conversation. Whether enjoyed on a balmy summer evening or as a midday escape, the Mojito remains a steadfast favorite among cocktail enthusiasts seeking a cool, minty escape from the everyday hustle and bustle.
