Rob Roy
INGREDIENS
Scottish whisky: 4 cl 1.34 fl oz
Sweet Vermouth: 2 cl / 0.67 fl oz
Angostura bitters: 2 Dashes
Garnish: Marachino cherry
INSTRUCTIONS
Fill a mixing glass with ice.
Add Scottish whisky, Sweet Vermouth and Angostura bitters.
Stir for about 30 seconds.
Strain the mixture into a Martini glass.
Garnish with a marachino cherry.
Serve and enjoy your Rob roy!
Rob Roy is a classic cocktail that traces its origins back to the 19th century. This drink consists of Scotch whisky, sweet vermouth, and a few dashes of Angostura bitters. It is typically stirred with ice and strained into a chilled cocktail glass, then garnished with a maraschino cherry. The combination of the smoky Scotch whisky with the herbal sweetness of vermouth creates a balanced and sophisticated cocktail that has stood the test of time. It is a favorite among whisky enthusiasts who appreciate a well-crafted, spirit-forward drink.
