INGREDIENTS:

Gin: 2 cl / 0.67 fl oz

Aperol: 2 cl / 0.67 fl oz

Campari: 1 cl / 0.34 fl oz

Lemon juice: 3 cl / 1 fl oz

Strawberries: 3

Egg white: 2 cl / 0.67 fl oz

Garnish: Strawberry

INSTRUCTIONS:

Fill a cocktail shaker with 3 strawberries and lemon juice.

Muddle down the strawberries a couple of times.

Add Gin, Campari, Aperol and Egg white into the shaker.

Shake well until the inside of the shaker is foamy.

Shake once more but with ice this time!

Strain the mixture into a chilled rocks glass full of ice.

Garnish with a strawberry.

Serve and enjoy your refreshing Strawberry Aperol sour!

This cocktail combines the sophistication of gin with the bitter sweetness of Aperol and Campari, creating a balanced and refreshing drink. The addition of fresh lemon juice adds a citrusy kick, while muddled strawberries bring a touch of summer sweetness. The egg white adds a silky texture, elevating the cocktail's mouthfeel. Garnished with a fresh strawberry, this cocktail is both visually appealing and flavorful, making it a delightful choice for those who appreciate a complex yet approachable drink.