Summer negroni sour
Gin — 2 cl
Aperol — 2 cl
Sweet Vermouth — 2 cl
Sugar Syrup — 2 cl
Lemon juice — 3 cl
Egg white — 1
Angostura Bitter — 3 Dashes
Garnish — Angostura bitter art
How to:
Pour all the ingredients in a shaker, dry shake (shake whit no ice) and then add some ice and shake until it is cold, double strain in a chilled martini/coupe glass. Garnish and serve!
The Summer Negroni Sour is a delightful twist on the classic Negroni cocktail, blending the bitter notes of gin, aperol, and sweet vermouth with the refreshing tang of fresh lemon juice and a hint of simple syrup. This inventive combination results in a well-balanced and complex cocktail that appeals to both Negroni aficionados and sour cocktail lovers. The Negroni Sour offers a unique sensory experience, with the initial bitterness giving way to a zesty citrus finish. Whether enjoyed as a pre-dinner aperitif or a post-dinner digestif, the Negroni Sour is a versatile and sophisticated cocktail choice for any occasion.
