Summer negroni sour
Ingredients:
Gin: 2 cl / 0.67 fl oz
Aperol: 2 cl / 0.67 fl oz
Sweet vermouth: 2 cl / 0.67 fl oz
Sugar syrup: 2 cl / 0.67 fl oz
Lemon juice: 3 cl / 1 fl oz
Egg white: 1
Angostura Bitters: 3 dashes
Garnish: Angostura art
instructions:
Pour all the ingredients in a shaker, dry shake (shake with no ice) and then add some ice and shake until it is cold, double strain in a chilled martini/coupe glass. Garnish and serve!
The Summer Negroni Sour is a delightful twist on the classic Negroni cocktail, blending the bitter notes of gin, aperol, and sweet vermouth with the refreshing tang of fresh lemon juice and a hint of simple syrup. This inventive combination results in a well-balanced and complex cocktail that appeals to both Negroni aficionados and sour cocktail lovers. The Negroni Sour offers a unique sensory experience, with the initial bitterness giving way to a zesty citrus finish. Whether enjoyed as a pre-dinner aperitif or a post-dinner digestif, the Negroni Sour is a versatile and sophisticated cocktail choice for any occasion.
