Whiskey sour
Whisky (bourbon) — 6 cl
Lemon juice — 3 cl
Sugar syrup — 2 cl
Angostura bitters — 2 dashes
Egg white — 1,5 cl
Garnish — Angostura art
Start with separating the egg white from the yolk in the shaker. Make sure that there is no yolk in the shaker! pour every other ingredient into the shaker. Shake without ice first, hard. Fill up the shaker with ice and shake until it is cold. Double strain into the chilled glass. Garnish and serve!
The Whisky Sour is a timeless classic in the world of cocktails, celebrated for its simple yet harmonious combination of flavors. This iconic drink combines the smoky richness of whisky with the tartness of freshly squeezed lemon juice, balanced by the subtle sweetness of sugar or simple syrup. The cocktail is traditionally shaken with ice to achieve a refreshing chill, then strained into a rocks glass over fresh ice and garnished with a vibrant cherry and a zesty lemon twist. The result is a cocktail that perfectly blends sweet, sour, and boozy notes, making it a beloved choice for both connoisseurs and newcomers to the whisky scene alike.
