INGREDIENTS:

Light Rum: 6 cl / 2 fl oz

Pineapple juice: 4 cl / 1.34 fl oz

Lime juice: 3 cl / 1 fl oz

Coconut syrup: 3 barspoons

Half & half (milk & cream): 4 cl / 1.34 fl oz

Salt: 1 pinch

Garnish: Pineapple leaves & Marachino cherry

INSTRUCTIONS:

Fill a cocktail shaker with ice.

Add all the ingredients into the shaker.

Shake well with ice until the outside of the shaker is frosty.

Strain the mixture into a chilled highball full with ice.

Garnish with pineapple leaves & Marachino cherry.

Serve and enjoy your Pina colada!

A Piña Colada is a classic tropical cocktail made with rum, coconut cream, and pineapple juice. This refreshing drink is typically served blended or shaken with ice to create a smooth and creamy texture. Originating in Puerto Rico, the Piña Colada has become a popular choice for those looking to enjoy a taste of the tropics. Whether sipped poolside on a hot summer day or enjoyed at a beach bar while watching the sunset, the Piña Colada is a timeless cocktail that embodies the flavors of paradise.