INGREDIENS

Scottish whisky: 4 cl 1.34 fl oz

Sweet Vermouth: 2 cl / 0.67 fl oz

Angostura bitters: 2 Dashes

Garnish: Marachino cherry

INSTRUCTIONS

Fill a mixing glass with ice.

Add Scottish whisky, Sweet Vermouth and Angostura bitters.

Stir for about 30 seconds.

Strain the mixture into a Martini glass.

Garnish with a marachino cherry.

Serve and enjoy your Rob roy!

Rob Roy is a classic cocktail that traces its origins back to the 19th century. This drink consists of Scotch whisky, sweet vermouth, and a few dashes of Angostura bitters. It is typically stirred with ice and strained into a chilled cocktail glass, then garnished with a maraschino cherry. The combination of the smoky Scotch whisky with the herbal sweetness of vermouth creates a balanced and sophisticated cocktail that has stood the test of time. It is a favorite among whisky enthusiasts who appreciate a well-crafted, spirit-forward drink.