Sweetspresso martini

VodkaBaileysVanilla liqueurClassic variation
Written By Filip Ruud
Espresso martini variation

INGREDIENTS:

Vodka: 2 cl / 0.67 fl oz

Baileys: 2 cl / 0.67 fl oz

Galliano: 1 cl / 0.34 fl oz

Espresso: 5 cl / 1.67 fl oz

Garnish: 3 coffee beans

INSTRUCTIONS:

Fill a cocktail shaker with ice.

Add vodka, baileys, Galliano and espresso into the shaker.

Shake well until the outside of the shaker is frosty.

Strain the mixture into a chilled cocktail glass.

Garnish with 3 coffes beans.

Serve and enjoy your Sweetspresso martini!

This is a variation of the classic espresso martini. Baileys and vanilla liqueur is added and coffee liqueur is taken away. As the name claims the sweetspresso martini is sweeter then the original.

Filip Ruud
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